FFS... Ferment Four Staples

FFS... Ferment Four Staples

This is a Fermenting ‘101’ class, where you will learn about salt, different preserving techniques, two of the most popular cabbage recipes (Kraut & Kimchi), a Wild Drink (Kvass), and all about SCOBY’s with a focus on Milk Kefir.

  • Продолжительность: 4 час. (прибл.)
От AUD 365,00 A$
Забронировать
Farmhouse Sake / Doburoku Night

Farmhouse Sake / Doburoku Night

Make your own Sake borrowing an ancient technique known as Bodaimoto relying purely on the alchemy of rice, koji and water and time.

  • Продолжительность: 2 час. (прибл.)
От AUD 100,00 A$
Забронировать
Milk Kefir Magic

Milk Kefir Magic

Milk Kefir Magic - from SCOBY to soda, butter, labneh and gorgeous milk kefir.

  • Продолжительность: 2 час. (прибл.)
От AUD 120,00 A$
Забронировать
Nocino - WILD DRINKS Workshop series

Nocino - WILD DRINKS Workshop series

Fond of Nocino? The delicious Italian liquor made of fresh green walnuts! Early summer is the time for this beautiful drink.

  • Продолжительность: 2 час. (прибл.)
От AUD 280,00 A$
Забронировать
Home Made Miso M.O.B.

Home Made Miso M.O.B.

A fun and easy way to get familiar with home miso making - and get your annual miso made.

  • Продолжительность: 2 час. (прибл.)
От AUD 145,00 A$
Забронировать
Hot Sauce M.O.B

Hot Sauce M.O.B

Gloves included! Lacto-fermented hot sauce is a very deep and delicious way to get the secret sauce you'll be proud to give away or smother your food with.

  • Продолжительность: 2 час. (прибл.)
От AUD 75,00 A$
Забронировать
Seasonal Lacto-ferments M.O.B. workshop

Seasonal Lacto-ferments M.O.B. workshop

Cherry tomatoes to jar and sour so they explode in your mouth and make everything taste a little bit wilder. This is a traditional and delicious way to keep the sun in a jar and memories of summer in your kitchen.

  • Продолжительность: 2 час. (прибл.)
От AUD 85,00 A$
Забронировать
Hospo Fermentation Series with Dennis from Furrmien / PARCS

Hospo Fermentation Series with Dennis from Furrmien / PARCS

Join us for the first of our Monday Hospo Workshop series w Dennis Long

  • Продолжительность: 2 час. (прибл.)
От AUD 125,00 A$
Забронировать
Pickle M.O.B.

Pickle M.O.B.

We'll pile the table high with pickles, make the brine, set out the spices and have 3 litre jars ready

  • Продолжительность: 2 час. (прибл.)
От AUD 95,00 A$
Забронировать
Hot Cross Bun Kvass - Easter special w Michael James

Hot Cross Bun Kvass - Easter special w Michael James

Details to come

  • Продолжительность: 2 час. (прибл.)
От AUD 0,00 A$
Забронировать
Hospo Night Fermentation w our own Jen Kwong

Hospo Night Fermentation w our own Jen Kwong

Details to come!

  • Продолжительность: 2 час. (прибл.)
От AUD 0,00 A$
Забронировать
Autumn Apple Fermentation Station

Autumn Apple Fermentation Station

Details to come

  • Продолжительность: 3 час. (прибл.)
От AUD 0,00 A$
Забронировать
Gut Brain Connection - A discussion w Dr Carol Gubert

Gut Brain Connection - A discussion w Dr Carol Gubert

Beginning the series we have Dr Carol Gubert, a neuroscientist working with the microbiota-gut-brain axis and gene-environment interactions in brain disorders.

  • Продолжительность: 2 час. (прибл.)
От AUD 40,00 A$
Забронировать
Pu'erh Tea Deep Dive w Ayden of Kuura Corp

Pu'erh Tea Deep Dive w Ayden of Kuura Corp

Heard of Pu-erh tea and want to learn more? Australia's own expert Ayden Theiss is joining us at The Fermentary

  • Продолжительность: 2 час. (прибл.)
От AUD 85,00 A$
Забронировать
Shrubs Tasting at Hepburn Distillery - WILD DRINKS SPECIAL

Shrubs Tasting at Hepburn Distillery - WILD DRINKS SPECIAL

Come for a sip and learn the simple art of flavouring and infusing vinegar with the fruits and herbs you have around your garden. We will talk about how to capture this in a shrub, or within an infused alcohol.

  • Продолжительность: 2 час. (прибл.)
От AUD 10,00 A$
Забронировать
Grow and Ferment - Botanical Sodas and Mead w Jac Semmler of Super Bloom

Grow and Ferment - Botanical Sodas and Mead w Jac Semmler of Super Bloom

Join us for a flower-filled morning, where we revel in wild drinks and blooming botanicals - Calendula, Dianthus and old-world Pelargoniums (renamed from the classic Geraniums) with fragrant foliage.

  • Продолжительность: 2 час. (прибл.)
От AUD 125,00 A$
Забронировать
Honey Ferments and Fizz @ Acre of Roses (Trentham)

Honey Ferments and Fizz @ Acre of Roses (Trentham)

We will be creating a Wild Mead with rose petals and a Jun (similar to Kombucha) using herbs from the garden. We will also explore other uses of honey as a fermentation bed (for example, fermented honey garlic)

  • Продолжительность: 2 час. (прибл.)
От AUD 175,00 A$
Забронировать
Book Launch - At Acre of Roses (Trentham)

Book Launch - At Acre of Roses (Trentham)

Please join us on Sunday 18th December from 2-5pm as we celebrate the launch of my second book - Wild Drinks at Acre of Roses in Trentham. There will be a scavenger hunt in the apothecary garden and a demo of rose water kefir!

  • Продолжительность: 3 час. (прибл.)
От AUD 25,00 A$
Забронировать

Booking Software by Rezdy.com |