Home Made Miso M.O.B.
From AUD
$145.00
- Duration: 2 Hours (approx.)
- Location: Fitzroy North, VIC
- Product code: P2MM4Q
A fun and easy way to get familiar with home miso making - and get your annual miso made. This is definitely a bring an apron situation - we'll have the beans soaked and cooked - the koji and salt weighed - jars ready and music on. You'll mash and squish and roll and throw - ready to go home with 1.5 litres of miso that can be ready to eat within 3 months - ferment for longer if you like. Enjoy its taste over different periods of fermentation.
This is part of our MOB (Mingling Over Bacteria) workshop series, that you will see occurring on Friday nights. These workshops are fun, relaxed and social and not too in depth - a purely hands on experience.
