FFS... Ferment Four Staples

FFS... Ferment Four Staples

This is a Fermenting ‘101’ class, where you will learn about salt, different preserving techniques, two of the most popular cabbage recipes (Kraut & Kimchi), a Wild Drink (Kvass), and all about SCOBY’s with a focus on Milk Kefir.

  • Duration: 4 Hours (approx.)
From AUD $365.00
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Farmhouse Sake / Doburoku Night

Farmhouse Sake / Doburoku Night

Make your own Sake borrowing an ancient technique known as Bodaimoto relying purely on the alchemy of rice, koji and water and time.

  • Duration: 2 Hours (approx.)
From AUD $100.00
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Milk Kefir Magic

Milk Kefir Magic

Milk Kefir Magic - from SCOBY to soda, butter, labneh and gorgeous milk kefir.

  • Duration: 2 Hours (approx.)
From AUD $120.00
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Nocino - WILD DRINKS Workshop series

Nocino - WILD DRINKS Workshop series

Fond of Nocino? The delicious Italian liquor made of fresh green walnuts! Early summer is the time for this beautiful drink.

  • Duration: 2 Hours (approx.)
From AUD $280.00
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Home Made Miso M.O.B.

Home Made Miso M.O.B.

A fun and easy way to get familiar with home miso making - and get your annual miso made.

  • Duration: 2 Hours (approx.)
From AUD $145.00
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Hot Sauce M.O.B

Hot Sauce M.O.B

Gloves included! Lacto-fermented hot sauce is a very deep and delicious way to get the secret sauce you'll be proud to give away or smother your food with.

  • Duration: 2 Hours (approx.)
From AUD $75.00
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Lacto-Fermented Cherry Tom Bomb M.O.B.

Lacto-Fermented Cherry Tom Bomb M.O.B.

Cherry tomatoes to jar and sour so they explode in your mouth and make everything taste a little bit wilder. This is a traditional and delicious way to keep the sun in a jar and memories of summer in your kitchen.

  • Duration: 2 Hours (approx.)
From AUD $85.00
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Hospo Fermentation Series with Dennis from Furrmien / PARCS

Hospo Fermentation Series with Dennis from Furrmien / PARCS

Join us for the first of our Monday Hospo Workshop series w Dennis Long

  • Duration: 2 Hours (approx.)
From AUD $125.00
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Pickle M.O.B.

Pickle M.O.B.

We'll pile the table high with pickles, make the brine, set out the spices and have 3 litre jars ready

  • Duration: 2 Hours (approx.)
From AUD $95.00
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Hot Cross Bun Kvass - Easter special w Michael James

Hot Cross Bun Kvass - Easter special w Michael James

Details to come

  • Duration: 2 Hours (approx.)
From AUD $0.00
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Hospo Night Fermentation w our own Jen Kwong

Hospo Night Fermentation w our own Jen Kwong

Details to come!

  • Duration: 2 Hours (approx.)
From AUD $0.00
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Autumn Apple Fermentation Station

Autumn Apple Fermentation Station

Details to come

  • Duration: 3 Hours (approx.)
From AUD $0.00
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Gut Brain Connection - A discussion w Dr Carol Gubert

Gut Brain Connection - A discussion w Dr Carol Gubert

Beginning the series we have Dr Carol Gubert, a neuroscientist working with the microbiota-gut-brain axis and gene-environment interactions in brain disorders.

  • Duration: 2 Hours (approx.)
From AUD $40.00
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Pu'erh Tea Deep Dive w Ayden of Kuura Corp

Pu'erh Tea Deep Dive w Ayden of Kuura Corp

Heard of Pu-erh tea and want to learn more? Australia's own expert Ayden Theiss is joining us at The Fermentary

  • Duration: 2 Hours (approx.)
From AUD $85.00
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Shrubs Tasting at Hepburn Distillery - WILD DRINKS SPECIAL

Shrubs Tasting at Hepburn Distillery - WILD DRINKS SPECIAL

Come for a sip and learn the simple art of flavouring and infusing vinegar with the fruits and herbs you have around your garden. We will talk about how to capture this in a shrub, or within an infused alcohol.

  • Duration: 2 Hours (approx.)
From AUD $10.00
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Grow and Ferment - Botanical Sodas and Mead w Jac Semmler of Super Bloom

Grow and Ferment - Botanical Sodas and Mead w Jac Semmler of Super Bloom

Join us for a flower-filled morning, where we revel in wild drinks and blooming botanicals - Calendula, Dianthus and old-world Pelargoniums (renamed from the classic Geraniums) with fragrant foliage.

  • Duration: 2 Hours (approx.)
From AUD $125.00
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Honey Ferments and Fizz @ Acre of Roses (Trentham)

Honey Ferments and Fizz @ Acre of Roses (Trentham)

We will be creating a Wild Mead with rose petals and a Jun (similar to Kombucha) using herbs from the garden. We will also explore other uses of honey as a fermentation bed (for example, fermented honey garlic)

  • Duration: 2 Hours (approx.)
From AUD $175.00
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Book Launch - At Acre of Roses (Trentham)

Book Launch - At Acre of Roses (Trentham)

Please join us on Sunday 18th December from 2-5pm as we celebrate the launch of my second book - Wild Drinks at Acre of Roses in Trentham. There will be a scavenger hunt in the apothecary garden and a demo of rose water kefir!

  • Duration: 3 Hours (approx.)
From AUD $25.00
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