Sauerkraut, Wild Fermented Pickles and Kimchi - a Vegie fermentation 101
Desde AUD
195,00 AU$
- Duración: 3 Horas (aproximadamente)
- Ubicación: Fitzroy North, VIC
- Código de producto: PHGVCR
A full journey in a morning making the most of an abundance throught fermentation. Take a deep dive with Sharon Flynn at the beautiful Pickwick House and walk away confident and inspired to take slow food literally into your own hands. You'll go home with 3 jars full, with weights and air lock lids you can use again - alive and ready to sit and ferment on your bench at home.
