Sauerkraut, Wild Fermented Pickles and Kimchi - a Vegie fermentation 101

From AUD $195.00
  • Duration: 3 Hours (approx.)
  • Location: Fitzroy North, VIC
  • Product code: PHGVCR
A full journey in a morning making the most of an abundance throught fermentation. Take a deep dive with Sharon Flynn at the beautiful Pickwick House and walk away confident and inspired to take slow food literally into your own hands.  You'll go home with 3 jars full, with weights and air lock lids you can use again -  alive and ready to sit and ferment on your bench at home.